One of the hardest things for me to do when I get home from work is make dinner. I am usually very lazy and tired once I get off the train, and even the promise of leftovers for lunch the next day doesn’t always convince me to stay away from the take-out menus.
To combat this culinary fatigue, lately I’ve taken to start thinking about what I want to make for dinner before I get home, so I’m ready to go by the time I walk in the door. A friend of mine at work and I have started turning to each other around 5pm, asking each other, “What are you thinking about making tonight?”
One such exchange led to us both making this dish this week- and we both savored the leftovers the day after. My only regret is that I didn’t have more left over! Continue reading