I think I may have just reinvented breakfast with the following recipe. Not to zest my own lemon or anything, but this is a tasty melange of savory and sweet that I am pretty proud of.
This galette derives its power from two key players. I’ve recently discovered how much I like pears, whom I used to pass over in favor of more pungent fruits like nectarines, apples, and peaches. Red d’Anjou pears recently arrived as a fresh fruit surprise courtesy of FreshDirect, and their lightly tart sweetness works perfectly with the crisp saltiness of the second star of this dish and holder of my heart and dreams: Bacon. Continue reading