Hi everybody! How was your holiday? We had a wonderful few days at my family’s house, celebrating Christmas and being together again, even for a short time. And oh man, did we eat well!
My dad made an insanely delicious Prosciutto Wrapped Pork Loin with Roasted Apples for supper. OMG- the crispiness of the salty prosciutto, the delicious stuffing of mushrooms and apples, the perfectly roasted pork loin, and the tart, creamy roasted apples… it was a perfect combination and a meal I won’t be forgetting soon. [Read more…]