So it’s official, I am obsessed with my new blender. One week in and I’ve made a smoothie pretty much every day, and am constantly adding to my newly-renamed “Now That I Have a Blender!” pinboard. I love experimenting with all the different possibilities, thinking about new flavors and add-ins, and overall sipping on delicious, cold and wholesome drinks!
These past few months we’ve seen a lot of chocolate and banana themed recipes on Total Noms- Chocolate Chip Banana Bread, Peanut Butter, Chocolate Chip, and Banana Ice Cream, and of course most recently, Turtle Pancakes. I can’t help it. I’m on a kick. And this smoothie is just tooooooo good.
This is also my first time ever using/trying Greek yogurt. I know, what kind of foodie am I to not have tried this latest trendy ingredient? I’m not much of a yogurt person to begin with, but I used non-fat plain Greek yogurt here and it really did add a nice creaminess, plus a good boost of protein for a perfect morning treat.
- 1 banana
- ¼ cup plain greek yogurt
- ¼ cup cooked oatmeal
- 2 tbsp nutella
- 2 tbsp sliced almonds
- 1 tsp honey (optional)
- 1 cup ice (can omit if using frozen bananas)
- Place all ingredients in the blender, and blend until smooth. Enjoy!
Adapted from Chiquita Banana’s recipe page.
I am really starting to love these smoothies because YOU control what goes in them. These ingredients are all loaded with nutritional value (OK, maybe not the nutella… haha) but you can’t really beat a SUPER quick and easy recipe with delicious ingredients like this!
Doesn’t this almost look like chocolate milk?! YUM!
I am currently in Austin right now for the Austin City Limits festival, but will be back this week. I am happy as a clam here though- besides the music, there is so much great food here at the festival! Austin is such a foodie heaven! Anyone who’s been, got any good recommendations?
Happy Eating 🙂