Ginger Snickerdoodles
Prep time: 
Cook time: 
Total time: 
Serves: 2 dozen
  • 3/4 cup butter (1.5 sticks), at room temperature
  • 1 cup brown sugar
  • 1 large egg
  • 1/4 cup honey
  • 2 cups all-purpose flour
  • 2 tsp baking soda
  • 2 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp ground cloves
  • 1/2 tsp ground nutmeg
  • 1/4 tsp salt
  • Granulated sugar, for coating
  1. Cream butter and sugar with an electric mixer until light and fluffy. Mix in the egg and honey and set aside.
  2. Whisk together the flour, baking soda, cinnamon, ginger, cloves, nutmeg and salt. Add dry ingredients in batches to the wet ingredients and mix well. Cover dough and chill for one hour.
  3. Preheat oven to 375°F. Roll tablespoonfuls of dough and dip to coat in the granulated sugar. Place on a parchment- or silpat-lined baking sheet, and bake for 10-12 minutes until puffy and cracked on top.
Recipe by Total Noms at