Deep Dish Cookie Pie... with a Healthy Twist!
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
2 cans white beans or garbanzos (drained and rinsed) (500g total, once drained) 1 cup quick oats (or certified-gf quick oats) 1/4 cup unsweetened applesauce 3 tbsp oil (canola, veg, or coconut) 2 tsp pure vanilla extract 1/2 tsp baking soda 2 tsp baking powder 1/2 tsp salt 1 and 1/2 cups brown sugar 1 cup chocolate chips
Ingredients
  • 2 15.5 oz cans of chickpeas
  • 1 cup oats (use gf oats to make this recipe gluten-free)
  • 1/4 cup unsweetened applesauce
  • 3 tbsp coconut oil
  • 2 tsp pure vanilla extract
  • 1/2 tsp baking soda
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 cups brown sugar
  • 1 cup chocolate chips
Instructions
  1. Preheat oven to 350° F. Place all ingredients except the chocolate chips in a food processor and puree until the mixture is very, very smooth. Fold in the chocolate chips. Pour into an oiled pie plate or 10" springform pan and bake for 35-40 minutes.
Recipe by Total Noms at http://totalnoms.com/2013/06/deep-dish-cookie-pie/