Lentil Soup
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 onion, chopped
  • ¼ cup olive oil
  • 2 carrots, diced
  • 2 stalks celery, chopped
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 bay leaf
  • 1 tsp dried basil
  • 1 (14.5-ounce) can crushed tomatoes
  • 2 cups dry lentils
  • 8 cups water
  • ½ cup spinach, rinsed and thinly sliced
  • 2 tbsp vinegar
  • salt and pepper to taste
Instructions
  1. In a large soup pot, heat oil over medium heat. Add onions, carrots, and celery; cook and stir until onion is tender.
  2. Stir in garlic, bay leaf, oregano, and basil; cook for 2 minutes. Stir in lentils, and add water and tomatoes. Bring to a boil.
  3. Reduce heat and simmer for at least 1 hour.
  4. When ready to serve, stir in spinach, and cook until it wilts.
  5. Stir in vinegar, and season to taste with salt and pepper, and more vinegar if desired.
Recipe by Total Noms at http://totalnoms.com/2013/01/lentil-soup/