Raw Tomato Sauce with Kalamata Olives
Prep time: 
Cook time: 
Total time: 
  • 1 pint fresh cherry tomatoes
  • 1/4 cup kalamata olives
  • 6-8 leaves fresh basil
  • 1/2 tsp dried oregano
  • 1/2 tsp lemon juice
  • 2 cloves garlic
  • 2 tbsp olive oil
  1. Place all ingredients in a blender and pulse 4-6 times, until chopped up, but not pureed. Serve with your favorite pasta, with crackers, or over lentils.
Recipe by Total Noms at http://totalnoms.com/2013/01/raw-tomato-sauce-with-kalamata-olives/