Roasted Brussels Sprouts
Serves: 4
  • 1 1/2 lbs Brussels sprouts (whole or halved, your preference)
  • 3 tbsp good olive oil
  • 3/4 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  1. Preheat your oven to 400° F.
  2. Trim your sprouts- this means removing any yellow or brown outer leaves, and trimming the stalks off the bottom. Toss in a bowl with olive oil, kosher salt and pepper.
  3. Place seasoned sprouts on a baking sheet, and spread out so that they are in a single layer. Bake for 35-40 minutes, checking in every 15 minutes to either shake the pan or flip the sprouts with a spatula so they don't burn.
  4. If you'd like, season with more salt once cooked and toss again, then serve immediately. Enjoy!
Recipe by Total Noms at