Oh hello, you gorgeous roast chicken, you.
It’s freakin’ COLD here in New York/New Jersey lately, and I’m looking for every excuse I can get to turn on our oven and crank up the heat. Comfort food is the name of the game around here- This week alone we’ve made lentil soup, mac ‘n cheese, homemade pizza, and this here beautiful lemony roast chicken.
Think tender, perfectly moist chicken, scented with lemon from the inside out, with a crisp, crackling skin. This chicken takes about 15 minutes of prep work and is perfect to make on a weekend with plenty of leftovers to last you into the week.