Hmm. How to describe the humble red kidney bean? Well, it’s red, and shaped like a kidney. It kind of has a earthy taste, and all in all, is well, just sorta bland on it’s own. In my mind though, it’s the perfect jumping off point to make a complex, flavorful, and almost butter-like dip...
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First it was putting kale into everything, then quinoa for days, then it was on to the smoothies. Now, I have a new obsession – juicing. I know, I know, another kitchen gadget?! Our kitchen is small enough, that it’s been hard to find the space for all my appliances between the mixer, the blender,...
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Lunchtime for a working girl can be a dangerous activity. Having worked in Manhattan for the last 5 years, I’ve eaten from a lot of subpar delis, overpriced salad bars, and super-salty “ramen” during my favorite mealtime of the day. Sure, occasionally you find the absolutely amazing hole-in-the-wall burrito joint, but it’s usually just...
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Mmmmm. Soup in the wintertime… a match made in heaven if you ask me. It’s really getting cold around here, and it’s easy to fall into the rut of eating heavy, rich foods that may satisfy your craving for some warmth and comfort. The problem with a lot of these foods is that they...
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Do you watch Girls? I just caught up on season 1 in time for the season 2 premiere last Sunday night, and gosh, I really like that show. I’ll admit it took me a few episodes to get into it, but on or about episode 3 I really started enjoying the storylines. It could...
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Happy Friday! How’s everyone’s resolutions coming along so far- we’re a week and a half in to 2013… is everyone still going to the gym every day and really watching what they eat? …No? Maybe? Well, I’m excited to share this recipe with you because not only is it delicious and filling, it’s also...
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Woah. It’s Thanksgiving next week. Have you finalized your menu? Luckily, this year I’m only responsible for dessert, but last year when I hosted the whole shebang, these babies were one of my favorite sides. I know, brussels sprouts, right? Blah. Every child’s worst nightmare. Who goes around doing a dance for brussels sprouts?...
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Here’s a blanket statement for you: Dumplings are the world’s perfect food group. I mean, think about it. Any food stuffed in an edible wrapper is really just unbeatable. Empanadas, spring rolls, ravioli, soup dumplings, turnovers… the list goes on. Pierogi are no exception. Stuffed with potatoes, sausages, or even fruit- they are the...
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Have I mentioned how much I love summer yet? Yes? OK. Because I do. The fresh flavors, the ability to get out and grill, and all the delicious produce- not to mention the sunshine and warm weather- what’s not to love? Believe it or not, I have never made my own corn on the...
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Happy Monday! I had a wonderful weekend hanging out with my family all weekend- my grandmother is in town for her birthday on Tuesday, and my beautiful cousin Daniela had her bridal shower thrown for her yesterday. It’s always nice to hang with family, especially when there’s delicious food to be had! Everything about...
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