This might sound really weird, but some of the best salmon I’ve had is at steakhouses. I think it has something to do with those high-heat, 1500° ovens they use for the steaks. They make for a salmon croccante- super crispy and salty on the outside, nice and tender and just plain delicious on...
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For some reason, I always thought fish tacos were too difficult to make at home. I love tacos, and I love grilled fish, but it never occurred to me to try making these on my own! Turns out, they are dead simple, quick to make, and yep, you guessed it… total noms.
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I am super psyched to share this recipe with you guys today. I love making my own riff on classic recipes in my kitchen, and this is no exception. I first had fish and chips when I traveled to New Zealand with my grandmother after graduating college. I loved the crisp, fried crunch that...
Read more →I often get asked how I am inspired for some of the recipes I share on this blog. Sometimes inspiration comes from spotting a fun ingredient at the farmer’s market- sometimes it comes from a recipe passed along from my family or friends. While I love experimenting and coming up with recipes on my...
Read more →I was lucky enough to go on vacation to South Florida last weekend- a very necessary break from life here up north. In place of icy rain and staring at computer screens all day, I was instead greeted with 87-degree weather and palm trees. Rain boots and sweaters? Try tank tops and flip flops....
Read more →So I have a confession to make. I’ve succumbed to the New Year’s Resolution bandwagon and have joined a gym this week. I KNOW. Total noms all the times + healthy living = not so much. But I’ve already been three times this week… and it’s only Wednesday! That’s good, right? Well anyways, I...
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