• Breakfast

    Sunday Morning Biscuits

    by  • March 31, 2013 • Bread, Breakfast • 3 Comments

    Sunday Morning Biscuits

    Sunday mornings… there’s a reason so many lovely songs have been written about them. The time just seems to move slower, ya know? The sun rises slowly, the bed seems more comfortable, and there’s no rush at all to get where you’re going. I love getting baking done on Sunday mornings… this morning I’ve...

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    Home Fries

    by  • January 3, 2013 • Breakfast • 3 Comments

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    HAPPY NEW YEAR! Hope yours was great. We spent another New Year’s Eve with Anderson and Kathy, along with my best friend and MOH Devin, and feasted on carnitas tacos, chocolate-covered strawberries, and of course, champagne! So let’s get to it… What are your resolutions for 2013? Here are a few of mine in no...

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    Homemade Granola

    by  • December 2, 2012 • Breakfast, Gluten-Free • 3 Comments

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    So, I’m not sure where I’ve been the last year or so, because I am only just coming to realize the wonder that is Greek yogurt. Yogurt in general has never been one of my favorite foods- save the sugar- and food coloring-loaded varieties I used to get in my lunches at school when...

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    Thanksgiving Leftovers: Stuffing Frittata

    by  • November 23, 2012 • Breakfast, Holiday • 2 Comments

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    How was your Thanksgiving, everybody? Ours was quiet, low-key and perfect- from start to finish, we had a great time filled with GREAT food. It was just me, my boyfriend and my mom and dad this year, but less people just meant more food for us We started out with some killer Prosciutto-Wrapped Turkey...

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    Turtle Pancakes

    by  • October 11, 2012 • Breakfast • 4 Comments

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    Have you ever had turtle chocolates? They are really popular in Canada, where I went to university. Basically they are chocolate-dipped pecans, usually with some caramel or something else delicious inside. They are amazing, and now that they have started to make their way into the US, every time I see them I can’t...

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    Blueberry Pierogi with Mango Basil Puree

    by  • August 23, 2012 • Breakfast, Dessert, Fruit, Total Noms Exclusive, Vegan, Vegetarian • 3 Comments

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    Here’s a blanket statement for you: Dumplings are the world’s perfect food group. I mean, think about it. Any food stuffed in an edible wrapper is really just unbeatable. Empanadas, spring rolls, ravioli, soup dumplings, turnovers… the list goes on. Pierogi are no exception. Stuffed with potatoes, sausages, or even fruit- they are the...

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